Tuesday 20th August 2019
(1pm – 4.30pm)
Half Day Training Course – Suitable for all in Food Preparation / Handling work.
This half day course provides the knowledge and skills required to ensure food safety. Everyone who works within a food environment, such as schools, care homes, pubs and hotels, have a responsibility for safeguarding the health of consumers and ensure the food they serve or sell is perfectly safe for consumption. Upon successful completion, learners receive certification which, it is recommended, is updated every three years.
This course includes:
- Food safety systems
- Techniques related to the management of food safety
- Procedures for ensuring safety in the food environment- Personal hygiene
- Food storage
- Cooking and handling food
- Expertise to deliver quality food to consumers
This half day course is £30.00 + VAT Per Person.
Please contact the Key Training Academy on 0333 241 2626
to book and pay, or email firstname.lastname@example.org